Recipe

Sushi roll

California roll with avocado

Onigiri / Omusubi (Rice ball)

(Onigiri /Omusubi: 4 pieces)

Rice：1 cup 
Nori (seaweed): A sheet of roasted seaweed cut into thirds
Salt：small amount
Your favorite toppings：Fried eggs, grilled salmon, etc.

<Recipe>
1. Add an appropriate amount of water to the washed rice and cook.
2. Let the rice cool for a while.
3. Wet your hands and put a small amount of salt on them, then place a palm-sized portion of rice on top.
4. Add your favorite ingredients .
5. Place more rice on top to cover the ingredients.
6. Use both hands to wrap the rice around the rice and form it into a ball.
7. Wrap in roasted seaweed cut into rice ball-sized pieces.

Spam Musubi

Pork or ham: 4 slices
Rice: 2 bowls
Egg: 1
Roasted seaweed: 4 pieces cut into 2cm x 15cm strips
Sugar: 1 teaspoon
Salt: A pinch
Salad oil ………… 1 teaspoon
<Recipe>
1. Add sugar and salt to the egg, beat in a bowl, add salad oil, and fry into a thin omelet. Cut into 4 equal pieces.
2. Fry the pork or ham in a frying pan until browned.
3. Divide the rice into four portions, wrap in plastic wrap, and shape into squares. 
4. Unwrap the rice, layer with the egg and pork meat (ham), then wrap with nori seaweed.
*Nori seaweed is essential! It adds umami flavor, making the pork meat or ham even more delicious.